The Food of the Gods and How It Came to Earth


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In that south-eastern region of London at that time, and all about where  
Cossar and his children lived, the Food had become mysteriously  
insurgent at a hundred points; the little life went on amidst daily  
portents that only the deliberation of their increase, the slow parallel  
growth of usage to their presence, had robbed of their warning. But this  
returning citizen peered out to see for the first time the facts of the  
Food strange and predominant, scarred and blackened areas, big unsightly  
defences and preparations, barracks and arsenals that this subtle,  
persistent influence had forced into the life of men.  
Here, on an ampler scale, the experience of the first Experimental Farm  
had been repeated time and again. It had been in the inferior and  
accidental things of life--under foot and in waste places, irregularly  
and irrelevantly--that the coming of a new force and new issues had  
first declared itself. There were great evil-smelling yards and  
enclosures where some invincible jungle of weed furnished fuel for  
gigantic machinery (little cockneys came to stare at its clangorous  
oiliness and tip the men a sixpence); there were roads and tracks for  
big motors and vehicles--roads made of the interwoven fibres of  
hypertrophied hemp; there were towers containing steam sirens that could  
yell at once and warn the world against any new insurgence of vermin,  
or, what was queerer, venerable church towers conspicuously fitted with  
a mechanical scream. There were little red-painted refuge huts and  
garrison shelters, each with its 300-yard rifle range, where the  
riflemen practised daily with soft-nosed ammunition at targets in the  
shape of monstrous rats.  
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230 231 232 233 234

Quick Jump
1 90 179 269 358