The Food of the Gods and How It Came to Earth


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The contrast was very vivid indeed along the line from Dover to London  
at that time. For a space they traversed just such a country-side as he  
had known since his childhood, the small oblongs of field, hedge-lined,  
of a size for pigmy horses to plough, the little roads three cart-widths  
wide, the elms and oaks and poplars dotting these fields about, little  
thickets of willow beside the streams; ricks of hay no higher than a  
giant's knees, dolls' cottages with diamond panes, brickfields, and  
straggling village streets, the larger houses of the petty great,  
flower-grown railway banks, garden-set stations, and all the little  
things of the vanished nineteenth century still holding out against  
Immensity. Here and there would be a patch of wind-sown, wind-tattered  
giant thistle defying the axe; here and there a ten-foot puff-ball or  
the ashen stems of some burnt-out patch of monster grass; but that was  
all there was to hint at the coming of the Food.  
For a couple of score of miles there was nothing else to foreshadow in  
any way the strange bigness of the wheat and of the weeds that were  
hidden from him not a dozen miles from his route just over the hills in  
the Cheasing Eyebright valley. And then presently the traces of the Food  
would begin. The first striking thing was the great new viaduct at  
Tonbridge, where the swamp of the choked Medway (due to a giant variety  
of Chara) began in those days. Then again the little country, and  
then, as the petty multitudinous immensity of London spread out under  
its haze, the traces of man's fight to keep out greatness became  
abundant and incessant.  
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Page
229 230 231 232 233

Quick Jump
1 90 179 269 358