| 29 | 30 | 31 | 32 | 33 |
| 1 | 13 | 26 | 38 | 51 |
|
2
2
1
1
1
1
1
2
3
Cup Cut okra
Cup Peeled,cubed tomatoes
Large onion,chopped
Small green bell pepper,chop
Teaspoon Tabasco sauce
/8 Teaspoon Thyme
Bay leave
Cup Shrimp, crabmeat, oyster combo
Cup Hot cooked rice
1
. Melt butter in large saucepan; blend in flour and cook over low heat,
stirring constantly, until dark brown.
2
. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf;
bring to a boil, then cover and simmer 30 minutes, stirring frequently.
3
4
. Add seafood and cook, covered, 10 to 15 minutes longer.
. Remove bay leaf and serve in soup bowls with mound of hot rice in center.
Creole-Style Red Beans & Rice
=
1
8
1
============================
Pound Red beans
Cloves garlic, chopped
Rib celery, chopped
1
1
1
1
1
/4 Pound Salami
Pound Smoked sausage
Large onion, chopped
/4 Bell pepper, chopped
Teaspoon Sugar
Salt & pepper to taste
1
1
Pinch Thyme
Pound Weiners
Wash beans thoroughly; cover with water and place on medium fire. Chop
sausage and salami and add to beans; add garlic celery, onions, green
pepper, sugar, and thyme. Continue cooking until beans are soft, adding more
water if necessary.
When beans are soft, add weiners, sliced in 1" pcs., and salt and pepper to
taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.
Dirty Rice
=
2
=========
Tablespoon Chicken fat
1
1
/2 Pound Chicken gizzards
/4 Pound Ground pork
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