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1
2
2
1
2
1
2
1
1
1
1
Med. onion, chopped
Tablespoon Shortening
Cup Cooked whole tomatoes
Bay leaf
Pound Fish filet
/4 Cup Bell pepper, chopped
Tablespoon Flour
Teaspoon Salt
/8 Teaspoon Pepper
Package Frozen kernel corn OR>>>
-1/2 Cup Cooked corn
Saute onion and green pepper in shortening until tender. Add flour and
blend. Then add tomatoes, aslt, pepper, and bay leaf; brting to a boil.
Cover and simmer 10 mi. Add corn and cook over low heat 10 min. longer,
stirring occasionally. Remove bay leaf. Arrange fish in greased shallow
baking dish. Cover with vegetable mixture and abke at 400 F. for 30 min or
until done.
Creole Candied Yams
=
1
==================
Can Whole yams [30 oz.]
1
/4 Cup Seedless raisins
Juice from 1 lemon
1
2
1
2
1
1
Teaspoon Cinnamon
Tablespoon margarine
Apple, cored and sliced
Peaches, peeled and sliced
/2 Cup Dark brown sugar
/2 Cup White sugar
Remove yams and place in casserole dish. Pour liquid from yams into bowl.
Add white sugar, brown sugar, and cinnamon, and mix until dissolved. Pour
over yams.
Mix fruit together; add to yams and liquid. Dot with margarine. Bake in 400
F. oven for about 45 min. or until syrup has thickened slightly and yams look
glazed.
Variation: Substitute oranges for peaches.
Creole Chicken Soup
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==================
1
1
1
3
/2 Cup Onion - chopped
/4 Cup Celery - chopped
Garlic clove - minced
Cup Water or chicken stock [fat Removed]
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