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: Creole Candied Yams
: Creole Chicken Soup
: Creole Gumbo Pot
: Creole Liver & Rice
: Creole Seafood Gumbo
: Creole-Style Red Beans & Rice
: Dirty Rice
: Dry Roux
: Easy Lamb Creole Gumbo
: File' Gumbo Lafayette
: Grilled Catfish Cajun Style
: Gumbo Ya Ya
: Ham & Corn Chowder
: Ham Skillet Gumbo
: Hoppin John Soup
: Hot and Spicy Shrimp
: Jambalaya Salad
: John's Creole Rabbit
: Hush Puppies
: Pickled Spiced Beans
: Vegetable Gumbo
: Kosher Creole Seafood Gumbo
: Louisiana Roast Beef
: Marinade for Lamb or Goat
: Muffins [ Jalapeno Corn ]
: New Orleans Daube
: Okra Chicken & Crab Gumbo with Rice
: Oyster Fritters Cajun-Style
: Patout's Boiled Crawfish
: Pasta in Cream Sauce w/Poultry Magic
: Rajun Cajun Ribs
: Ratatouille
: Red Beans With Rice
: Roasted Pork
: Sausage Gumbo
: Shrimp Creole
: Shrimp Newburg
: Southern Fried Chicken
: Squirrel Jambalaya
: Frog Legs Piquant
: Texas Wild Duck Gumbo
: Very Hot Cajun Sauce for Beef
Acadian Peppered Shrimp
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Pound Butter
Teaspoon Fresh basil, chopped
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