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The 1918 Fanny Farmer Cookbook
1
/4 cup molasses
3
3
/4 cup flour
3
/4 cup milk
1/2 teaspoons
baking powder
egg
teaspoon salt
1
1
1
tablespoon melted
butter
Mix and bake as Golden Corn Cake, adding molasses to milk.
2
8
White Corn Cake
/4 cup butter
1
1
1
1
1/4 cups white corn meal
/2 cup sugar
1
1/4 cups flour
1/3 cups milk
4
teaspoons baking
powder
Whites 3 eggs
1
teaspoon salt
Cream the butter; add sugar gradually; add milk, alternating with dry ingredients, mixed and
sifted. Beat thoroughly; add whites of eggs beaten stiff. Bake in buttered cake pan thirty
minutes.
2
9
Rich Corn Cake
cup corn meal
/2 teaspoon salt
cup white flour
1
1
4
1
7
/8 cup milk
teaspoons baking
powder
2
eggs
1
/4 cup sugar
1
/4 cup melted
butter
Mix and sift dry ingredients. Add milk, gradually, eggs well beaten, and butter. Bake in a
buttered, shallow pan, in a hot oven.
3
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Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
88
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