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The 1918 Fanny Farmer Cookbook
yolks
of eggs beaten until thick, and whites of eggs beaten until stiff. Sift in baking powder and beat
thoroughly. Bake in hot buttered gem pans.
2
5
Berkshire Muffins
1
1
/2 cup corn meal
1
/2 teaspoon salt
/2 cup flour
2
/3 cup scalded milk
(scant)
1
/2 cup cooked
rice
1
egg
tablespoons
sugar
2
1
tablespoon melted
butter
teaspoons baking powder
3
Turn scalded milk on meal, let stand five minutes; add rice, and flour mixed and sifted with
remaining dry ingredients. Add yolk of egg well beaten, butter, and white of egg beaten stiff
and
dry.
2
6
Golden Corn Cake
1
1
1
5
cup corn meal
3
cup flour
1
/4 teaspoon salt
cup milk
/4 cup sugar
1
egg
teaspoons
baking powder
2
tablespoons melted
butter
Mix and sift dry ingredients; add milk, egg well beaten, and butter; bake in shallow buttered
in hot oven twenty minutes.
pan
2
7
Corn Cake (sweetened with Molasses)
1
cup corn meal
Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
87
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