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The 1918 Fanny Farmer Cookbook
2
1/2 teaspoons baking
powder
Mix and bake same as Twin Mountain Muffins.
1
6
Rice Muffins
1/4 cups flour
2
3
1
cup milk
/4 cup hot cooked
rice
1
egg
teaspoons baking
powder
5
2
tablespoons
melted butter
tablespoons sugar
/2 teaspoon salt
2
1
Mix and sift flour, sugar, salt, and baking powder; add one−half milk, egg well beaten, the
remainder of the milk mixed with rice, and beat thoroughly; then add butter. Bake in buttered
muffin rings placed in buttered pan or buttered gem pans.
1
7
Oatmeal Muffins
1
cup cooked
oatmeal
1
1
/2 teaspoon salt
1/2 cups flour
/2 cup milk
1
2
4
tablespoons sugar
egg
teaspoons baking
1
powder
2
tablespoons
melted butter
Mix and bake as Rice Muffins.
1
8
Graham Muffins I
1/4 cups Graham
flour
1
1
/3 cup molasses
1
cup flour
Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
84
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