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The 1918 Fanny Farmer Cookbook
1
/2 teaspoon salt
2 tablespoons melted
butter
egg
1
Mix and bake as One Egg Muffin I.
1
3
Berry Muffins I (without eggs)
cups flour
2
2
tablespoons
butter
/4 cup sugar
cup milk (scant)
teaspoons baking
1
4
1
powder
1
cup berries
1
/2 teaspoon salt
Mix and sift dry ingredients; work in butter with tips of fingers; add milk and berries.
1
4
Berry Muffins II
/4 cup butter
1
4
teaspoons baking
powder
1
1
2
/3 cup sugar
1
1
/2 teaspoon salt
egg
cup milk
2/3 cups flour
1 cup berries
Cream the butter; add gradually sugar and egg well beaten; mix and sift flour, baking powder,
and salt, reserving one−fourth cup flour to be mixed with berries and added last; the
remainder
alternately with milk.
1
5
Queen of Muffins
/4 cup butter
1
1
1
1
/2 cup milk (scant)
/3 cup sugar
1
1/2 cups flour
egg
Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
83
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