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The 1918 Fanny Farmer Cookbook
Strawberry Filling
cup thick cream
White 1 egg
/3 cup sugar
1
1
1
/2 cup strawberries
1
/2 teaspoon vanilla
Beat cream until stiff, using an egg−beater, add sugar, white of egg beaten until stiff,
strawberries
mashed, and vanilla.
5
Lemon Filling
cup sugar
1
2
1
/4 cup lemon juice
1/2 tablespoons flour
egg
Grated rind 2 lemons
1
1
teaspoon butter
Mix sugar and flour, add grated rind, lemon juice, and egg slightly beaten. Put butter in
saucepan; when melted, add mixture, and stir constantly until boiling−point is reached. Care
must
6
be taken that mixture does not adhere to bottom of saucepan. Cool before spreading.
Orange Filling
/2 cup sugar
1
2
1
/4 cup orange juice
1/2 tablespoons
flour
1
/2 tablespoon
lemon juice
Grated rind 1/2
orange
1
egg slightly beaten
1
teaspoon butter
Mix ingredients in order given. Cook ten minutes in double boiler, stirring constantly. Cool
before spreading.
7
Chocolate Filling
2
1/2 squares
Chapter XXXII − CAKE FILLINGS AND FROSTINGS
614
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