The 1918 Fanny Farmer Cookbook


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The 1918 Fanny Farmer Cookbook  
broken in pieces  
Whites 5 eggs  
Grated rind 1/2  
lemon  
1
/2 lb. flour  
2
teaspoons  
lemon juice  
1
/4 teaspoon soda  
Mix same as Pound Cake, adding raisins dredged with flour, and nuts at the last.  
Chapter XXXI − CAKE  
612  


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613 614 615 616 617

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