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The 1918 Fanny Farmer Cookbook
almonds
Caramelize two tablespoons sugar, add butter and water, and boil two minutes. Remove from
fire, add remaining sugar, flour mixed with salt, and walnut meat. Spread as Rolled Wafers.
crease in two−inch squares, and decorate with nut meats. Bake in a slow oven, and remove
from
pan at once.
4
6
Nut Macaroons
White 1 egg
1
cup pecan nut meats
cup brown
sugar
1
1
/4 teaspoon salt
Beat white of egg until stiff and add gradually, while beating constantly, sugar. Fold in nut
meats,
finely chopped and sprinkled with salt. Drop from tip of spoon, one inch apart, on a buttered
sheet, and bake in a moderate oven until delicately browned.
4
7
Brownies
1
cup sugar
3
/4 teaspoon
vanilla
/4 cup melted butter
/2 cup flour
egg, unbeaten
1
1
1
1
/2 cup walnut
meats, cut in
pieces
2
squares
unsweetened
chocolate, melted
Mix ingredients in order given. Line a seven−inch square pan with paraffine paper. Spread
mixture evenly in pan and bake in a slow oven. As soon as taken from oven turn from pan,
remove paper, and cut cake in strips, using a sharp knife. If these directions are not followed
paper will cling to cake, and it will be impossible to cut it in shapely pieces.
4
8
Card Cakes
1
/3 cup butter
Jordan almonds
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS
576
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