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The 1918 Fanny Farmer Cookbook
and
turned frequently, otherwise they will not be of the uniform color that is desired.
4
2
Almond Wafers
Before baking Rolled Wafers, sprinkle with almonds blanched and chopped. Other nut meats
or
shredded cocoanut may be used in place of almonds.
4
3
English Rolled Wafers I (Brandy Wafers)
1
1
/2 cup molasses
1
cup flour (scant)
/2 cup butter
2
/3 cup sugar
1
tablespoon ginger
Heat molasses to boiling−point, add butter, then slowly, stirring constantly, flour mixed and
sifted
with ginger and sugar. Drop small portions from tip of spoon on a buttered inverted
dripping−pan
two inches apart. Bake in a slow oven, cool slightly, remove from pan, and roll over handle of
wooden spoon.
4
4
English Rolled Wafers II
To English Rolled Wafers I, add one and one−half cups rolled oats.
4
5
Nut Bars
tablespoons
brown sugar
2
1
1
/2 cup flour
/8 teaspoon salt
1
/4 cup butter
2
tablespoons English
walnut meat, finely
chopped
1
/4 cup boiling
water
/2 cup brown
sugar
1
Halves of walnuts or
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS
575
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