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The 1918 Fanny Farmer Cookbook
3
3
Chocolate Fruit Cookies
/4 cup butter
1
1
1
egg
/2 cup sugar
1
/2 cup nut meats,
finely chopped
2
tablespoons grated
chocolate
1
/2 cup seeded
raisins, finely
chopped
1
1
tablespoon sugar
tablespoon boiling
water
1
cup flour
1
teaspoon baking powder
Cream the butter, and add sugar, gradually. Melt chocolate, add remaining sugar and water,
and
cook one minute. Combine mixtures, and add remaining ingredients. Chill, shape, and bake
same as Chocolate Cookies.
3
4
Chocolate Cakes
3
1
eggs
3
squares unsweetened
chocolate
/4 cup
butter
1
/2 cup
cup stale bread crumbs
tablespoons flour
1
sugar
3
Beat eggs until light. Cream the butter, add sugar, combine mixtures, then add chocolate
melted,
bread crumbs, and flour. Spread mixture in a shallow buttered pan and bake in a slow oven.
Shape with a tiny biscuit−cutter and put together in pairs with White Mountain Cream
between
and on top.
3
5
Neuremburghs
eggs
2
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS
571
Page
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