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The 1918 Fanny Farmer Cookbook
3
3
0
1
Seed Cakes
Follow recipe for Cocoanut Cream Cookies , using one and one−half tablespoons caraway
seeds in place of cocoanut.
Chocolate Cookies
1
/2 cup butter
2
ozs. unsweetened
chocolate
1
1
cup sugar
2
1/2 cups flour (scant)
egg
2
teaspoons baking
powder
/4 teaspoon
1
salt
1
/4 cup milk
Cream the butter, add sugar gradually, egg well beaten, salt, and chocolate melted. Beat well,
and add flour mixed and sifted with baking powder alternately with milk. Chill, roll very thin,
then
shape with a small cutter, first dipped in flour, and bake in a moderate oven.
3
2
German Chocolate Cookies
eggs
Grated rind 1/2 lemon
cup brown sugar
2
1
1
1/3 cups almonds,
blanched and
chopped
2
bars German
chocolate
/4 teaspoon
cinnamon
1
1
cup flour
1
/2 teaspoon salt
1
teaspoon baking
powder
Beat eggs until light, add sugar, gradually, and continue the beating; then add chocolate,
grated,
and remaining ingredients. Drop from tip of spoon on a buttered sheet, and bake in a moderate
oven.
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS
570
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