| 568 | 569 | 570 | 571 | 572 |
| 1 | 180 | 359 | 539 | 718 |
|
The 1918 Fanny Farmer Cookbook
small
pieces.
2
3
Jelly Jumbles
/2 cup butter
1
1
1
1
1
/2 cup sour milk
cup sugar
1
/4 teaspoon salt
egg
Flour
/2 teaspoon soda
Currant jelly
Cream the butter, add sugar gradually, egg well beaten, soda mixed with milk, salt and flour
make a soft dough. Chill and shape, using a round cutter. On the centres of one−half the
put currant jelly. Make three small openings in remaining halves, using a thimble, and put
to
pieces
pieces
together. Press edges slightly, and bake in a rather hot oven, that jumbles may keep in good
shape.
2
4
Royal Fans
Mix and sift two cups flour and one−half cup brown sugar. Wash three−fourths cup butter and
work into first mixture, using tips of fingers. Roll to one−third inch in thickness, shape with a
fluted round cutter five inches in diameter. Cut each piece in quarters and crease with the dull
edge of a case knife to represent folds of a fan. Brush over with yolk of egg diluted with
three−fourths teaspoon water. Bake in a slow oven.
2
5
Boston Cookies
1
1
cup butter
1
/2 teaspoon salt
1/2 cups sugar
1
teaspoon
cinnamon
3
eggs
1
cup chopped nut
meat, hickory or
English walnut
1
1
teaspoon soda
1/2 tablespoons
hot water
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS
567
Page
Quick Jump
|