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The 1918 Fanny Farmer Cookbook
1
2
1
cup sugar
2
teaspoons baking
powder
eggs
1
/2 teaspoon lemon
extract
tablespoon milk
1
/2 teaspoon grated
nutmeg
Mix and bake same as Vanilla Wafers.
2
1
Hermits
/3 cup butter
1
1
/3 cup raisins,
stoned and cut in
small pieces
2
1
/3 cup sugar
egg
1
/2 teaspoon
cinnamon
tablespoons milk
2
1
2
1
/4 teaspoon clove
3/4 cups flour
1
/4 teaspoon mace
teaspoons baking
powder
1
/4 teaspoon nutmeg
Cream the butter, add sugar gradually, then raisins, egg well beaten, and milk. Mix and sift
ingredients and add to first mixture. Roll mixture a little thicker than for Vanilla Wafers.
dry
2
2
Rich Cookies
1
1
1
/2 cup butter
3
/4 cup flour
/3 cup sugar
1
/2 teaspoon vanilla
egg well beaten
Raisins, nuts, or citron
Cream the butter, add sugar gradually, egg, flour, and vanilla. Drop from tip of spoon in small
portions on buttered sheet two inches apart. Spread thinly with a knife first dipped in cold
water.
Put four Sultana raisins on each cookie, almonds blanched and cut in strips, or citron cut in
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS
566
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