The 1918 Fanny Farmer Cookbook


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The 1918 Fanny Farmer Cookbook  
Add Curacoa to rind of fruit and sugar; cover, and let stand two hours. Add Sauterne, strain,  
and stand on ice to chill. Add chilled soda water, mint leaves, slices of orange, and  
strawberries.  
The success of cups depends upon the addition of charged water just before serving.  
6
5
Cider Punch  
quart new or  
bottled cider  
Sugar  
/4 cup lemon juice  
1
3
1
quart Apollinaris  
Ice  
Mix cider and lemon juice, and sweeten to taste. Strain into punch bowl over a large piece of  
ice. Just before serving add Apollinaris.  
Chapter III − BEVERAGES  
52  


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53 54 55 56 57

Quick Jump
1 180 359 539 718