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The 1918 Fanny Farmer Cookbook
sweeten to taste with syrup, and pour into punch−bowl over a large piece of ice.
6
2
Unfermented Grape Juice
1
0 lbs. grapes
1
cup water
3
lbs. sugar.
Put grapes and water in granite stew−pan. Heat until stones and pulp separate; then strain
through jelly−bag, add sugar, heat to boiling−point, and bottle. This will make one gallon.
When
served, it should be diluted one−half with water.
6
3
Claret Cup
quart claret wine
1
1
1
1
2
tablespoons brandy
/2 cup Curacoa
Sugar
quart Apollinaris
Mint leaves
/3 cup orange
juice
Cucumber rind
2 strawberries
1
Mix ingredients, except Apollinaris, using enough sugar to sweeten to taste. Stand on ice to
and add chilled Apollinaris just before serving.
chill,
6
4
Sauterne Cup
1
quart soda
water
2
tablespoons Orange
Curacoa
cups Sauterne
wine
2
1
/2 cup sugar (scant)
Rind 1/2 orange
Mint leaves
Rind 1/2 lemon
Few slices orange
2 strawberries
1
Chapter III − BEVERAGES
51
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