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The 1918 Fanny Farmer Cookbook
Fruit
Beans, corn, cucumbers, okra,
egg−plant, peas, lentils, squash,
and tomatoes.
3
Young tender vegetables,−as lettuce, radishes, cucumbers, water−cress, and
tomatoes,−eaten uncooked, served separately or combined in salads, help to stimulate a
flagging appetite, and when dressed with oil furnish considerable nutriment.
4
Beans, and peas when old, should be employed in making purées and sou |