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The 1918 Fanny Farmer Cookbook
Cabbage
2
.1
.
.
4
4
5
9
6
3
.8
.2
.
1
1
.4
.1
9
8
9
9
0.3
8.2
0.8
4.4
Carrots
1
.1
Cauliflower
1
.6
.
8
.
8
Celery
1
2
.4
.
1
.
1
.1
Corn,
green,
sweet
.8
1
.1
1
2
5
5
4.1
.5
.
.
.
7
8
9
9
9
1.3
6.
Cucumbers
.
8
.
2
3
1
5
Egg−plant
1.2
.
.1
5
2.9
1.1
Kohl−rabi
2
.
.
.5
1
.3
Lettuce
Chapter XIX − VEGETABLES
327
Page
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