| 236 | 237 | 238 | 239 | 240 |
| 1 | 180 | 359 | 539 | 718 |
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The 1918 Fanny Farmer Cookbook
.
7
4
5
0.6
2.2
Leg
1
1
7.4
4.2
1
1
1
1
5.1
1
4.5
.
8
Loin
2.8
3
1.9
.
.
.
6
VEAL
Fore−quarter
4.5
2
4.6
6
.
7
8
5
5
4.2
6.2
Hind−quarter
2
0.7
5.7
6
.6
Leg
1
0.5
1
1
8.5
5
.
1
.
6
7
5.
Sweetbreads
5.4
1
2.1
1
.6
0.9
PORK
Loin of pork
1
6.
1
1
3.5
2
7.5
.
7
4
3
2.3
5.9
Ham,
smoked
1
2.7
4.1
3
3.2
4
.1
Chapter XII − BEEF
235
Page
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