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The 1918 Fanny Farmer Cookbook
1
1
1
5.9
1
7.3
.
9
5
4
5
3.3
4.9
0.1
Ribs
2
0.2
3.6
2
0.6
.
7
Chuck ribs
1
3.3
5.
2
0.8
.
8
Tongue
1
5.1
1
1
4.8
1
5.3
.
9
5
6
3.9
2.6
Heart
6.
2
0.4
1
.
Carbohydrates
Kidney
.
4
1
6.9
4
.8
.4
1
1
.2
.4
7
6
6.7
9.8
Liver
1
.8
2
1.6
5
MUTTON
Hind−quarter
1
6.7
1
3.5
2
3.5
.
7
4
5.6
Fore−quarter
21.1
1
1.9
2
5.7
Chapter XII − BEEF
234
Page
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