The 1918 Fanny Farmer Cookbook

Jamaica

and the West Indies.

Nutmeg is the kernel of the fruit of the Myristica fragrans, grown in Banda Islands.

Mace. The fibrous network which envelops the nutmeg seed constitutes the mace of

commerce.

Vinegar is made from apple cider, malt, and wine, and is the product of fermentation. It is

great preservative; hence its use in the making of pickles, sauces, and other condiments. The

amount of acetic acid in vinegar varies from two to seven per cent.

Capers are flower buds of Capparis spinosa, grown in countries bordering the

Mediterranean. They are preserved in vinegar, and bottled for exportation.

Horse−radish is the root of Cochliaria armoracia, −a plant native to Europe, but now

grown in our own country. It is generally grated, mixed with vinegar, and bottled.

FLAVORING EXTRACTS

Many flavoring extracts are on the market. Examples: almond, vanilla, lemon, orange, peach,

and rose. These are made from the flower, fruit, or seed from which they are named.

Strawberry, pineapple, and banana extracts are obtained from the fruits themselves or

manufactured from chemicals.

Chapter I − FOOD