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Potato Soups : COLLECTION
Add the roast garlic cloves and their residual oil to the vegetables, cool
slightly and liquidize. Season with pepper and stir 2 tb of olive oil into
the soup before serving.
(From: Brigid Allen, The soup book, M Papermac, ISBN 0 333 58224 1)
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http://www.cs.cmu.edu/~mjw/recipes/soup/potato/potato-soup-coll-2.html (2 of 2) [12/17/1999 12:02:48 PM]
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