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Lentil & Brown Rice Soup
Lentil & Brown Rice Soup
From: tmc141@skorpio.usask.ca (Todd M Cocks)
Date: Wed, 15 Sep 1993 18:01:38 +0000 (GMT)
Cross Index Soup, Vegetarian
This is a real easy to make vegetarian soup. Very hearty, very tasty.
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envelope onion soup mix
1/2 cups water
/4 cups dry lentils, rinsed and drained
/2 cup uncooked brown rice
can coarsely chopped, whole peeled tomatoes, undrained
medium carrot, coarsely chopped
large stalk celery, coarsely chopped
/2 tsp basil leaves
/2 tsp oregano
/4 tsp thyme leaves
tbsp finely chopped parsely
tbsp apple cider vinegar
/4 tsp pepper
In large saucepan, combine onion soup, water, lentils, rice, tomatoes, carrot,
oregano, thyme and basil together. Bring mixture to a boil and simmer covered
stirring occasionally 45 mins or until lentils and rice are tender. Stir in
parsely, vinegar and pepper and serve. Great with rye bread.
amyl
http://www.cs.cmu.edu/~mjw/recipes/soup/lentil/lentil-brown-rice-soup.html [12/17/1999 12:02:31 PM]
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