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Hot and Sour Vegetable Soup
Hot and Sour Vegetable Soup
From: amcmicha@mason1.gmu.edu (F Andrew McMichael)
Date: Fri, 17 Sep 1993 11:07:08 -0400
-----
Ingredients:
8
c. Vegetable Stock
1
1
6
2
2
1
/2 lb. Mushrooms
Can Straw mushrooms
Shitake mushrooms- Soaked in warm water 20 min. and sliced
c. Bok choy leaves- Finely shredded
c. Dried seaweed- Broken into pieces [may be presoaked]
c. Dried bean curd sheet- Broken into pieces
1
1
3
1
3
1
6
/2 c. Vinegar
tsp. White pepper
Cloves Garlic- Crushed
-1/2 tsp. Sesame oil
/4 tsp. Sugar
tb. Dark soy sauce
Dried red chilies
4
3
-
tb. Corn starch mixed into 3 tb. cold water
Green onions- Shredded
----
Mix vinegar, white pepper, garlic, sesame oil, sugar, soy sauce,
and red chilies in bowl and set aside.
Bring stock to a boil and add mushrooms, bok choy, seaweed, and
bean curd. Boil for 2 - 3 minutes.
Add vinegar mixture and simmer 2 minutes.
Add corn starch solution and stir until clear. Ladle into bowls
and garnish with oinions.
http://www.cs.cmu.edu/~mjw/recipes/soup/hot-sour/hot-sour-vege-soup.html (1 of 2) [12/17/1999 12:02:20 PM]
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