| 33 | 34 | 35 | 36 | 37 |
| 1 | 50 | 99 | 149 | 198 |
|
COLLECTION: Hot & Sour Soups
chicken stock, stir until combined. Return pan to heat, stir until soup
comes to boil, reduce heat, add ham, mushrooms, pork, pickles and bamboo
shoots. Stir until mixed. Simmer uncovered for 5 minutes.
Stir in vinegar and oil. Beat eggs and gradually add to chicken stock,
stirring constantly. Add chopped shallots, add bean curd cut into 1/2
inch cubes. Simmer 3 minutes. Spoon into individual bowls, top with a
tsp of soy sauce.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: young@serum.kodak.com (Rich Young)
HOT AND SOUR SOUP
=
(
================
Serves 5 or 6)
Ingredients:
-
1
1
1
4
4
1
1
4
4
2
2
1
-----------
quart golden miso broth
can
can
bamboo shoots
sliced water chestnuts
or 5 tree ear mushrooms, chopped
or 5 shitake mushrooms, chopped
pound firm tofu, cubed
can
baby corn
Tblsp white vinegar
Tblsp dark soy sauce
Tblsp cooking sherry
Tblsp sesame oil
Tblsp oriental hot oil
chopped scallions to taste
Instructions:
-------------
Bring miso broth to simmer in wok. Add all ingredients except sesame
oil and scallions. Simmer 20 minutes.
Add sesame oil, stir and serve with chopped scallions (white and green
parts) on top.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: eddie@railnet.nshore.ORG (Eddie Van Huffel)
TAIWANESE HOT AND SOUR SOUP
===========================
I had an unusual hot and sour soup at a taiwanese restaurant in detroit,
http://www.cs.cmu.edu/~mjw/recipes/soup/hot-sour/mp-hot-sour-soup-coll.html (15 of 16) [12/17/1999 12:02:14 PM]
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