| 24 | 25 | 26 | 27 | 28 |
| 1 | 50 | 99 | 149 | 198 |
|
COLLECTION: Hot & Sour Soups
------------
1. Start heating chicken broth on low heat.
2
2
. Mix marinade ingredients and add shredded pork. Let stand at least
0 minutes.
3. Add tree ears, tiger lily buds, and Chinese mushrooms to hot water
and let soak for 20 minutes.
4. While the meat is marinating and the dried ingredients are
rehydrating, slice and shred the vegetables and tofu.
5. When the dried ingredients are done soaking, remove the stems from
the Chinese mushrooms and slice them. Remove the stems from the tiger
lily buds and remove any hard spots from the tree ears. If the tree
ears are too large to fit on a soup spoon cut them.
6. Mix 6 tblsp. cornstarch with 6 tblsp. COLD water.
Making the soup:
----------------
1. Bring the chicken broth to a full boil and reduce heat to medium.
2. Add all of the vegetables (tree ears, tiger lily buds, Chinese
mushrooms, fresh mushrooms, water chestnuts, carrot, and bamboo) and
simmer for 3-4 minutes.
3
4
5
. Add pork (with marinade) and tofu and wait until soup is boiling.
. Add Worcestershire sauce and vinegar.
. Stir cornstarch/water paste and SLOWLY stir into soup. Wait until
soup thickens slightly.
6. Stir beaten egg into soup.
7. Add black pepper, white pepper, brown sugar, sesame oil, and
Tabasco.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: gallen@apollo.HP.COM (Gary Allen)
HOT AND SOUR SOUP
=
(
================
Serves 4-6)
Ingredients:
------------
http://www.cs.cmu.edu/~mjw/recipes/soup/hot-sour/mp-hot-sour-soup-coll.html (6 of 16) [12/17/1999 12:02:12 PM]
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