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Vegetarian Posole
Vegetarian Posole
From: jongleur@aol.com
Date: Mon, 19 Jul 93 22:08:32 EDT
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/2-1 cup onion, chopped.
-5 cloves garlic, chopped.
1/2 cups mushrooms cut into halves or quarters.
sliced carrots
cup green beans
cups chopped squash ( I use Tatuma squash)
2
cups canned tomatoes or 4 to 7 fresh tomatoes and 1/2 cup water
One can (29 ounces) hominy
pinch salt
2
teaspoons each (more or less) cumin and oregano
black pepper to taste.
Fresh cilantro to taste (3-6 Tablespoons, shredded)
Brown the onions and garlic in a little oil.
Add the vegetables to the browning onions and garlic.
Add the tomatoes and cook until vegetables start to soften (about 10-15
minutes).
Add the seasonings. Add the hominy.
Cook until all vegetables and the hominy are soft (another 10-15 minutes).
mara
http://www.cs.cmu.edu/~mjw/recipes/soup/vege-posole.html [12/17/1999 12:05:19 PM]
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