| 186 | 187 | 188 | 189 | 190 |
| 1 | 50 | 99 | 149 | 198 |
|
COLLECTION: Tomato Soups / Gazpacho
soup). Either refrigerate or use it now.
To Serve:
---------
Take two cups and half-way (or more) fill one with pepper soup and the
other with tomato soup. From opposite sides of the individual serving
bowl, pour the soups in simultaneously. You'll end up with yellow soup
in one half of the bowl and red in the other half. Then drizzle the top
with some heavy cream that has been beaten with chopped jalapeno and a
little garlic (strain it before drizzling). Beautiful, and it tastes
great, too!
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: frdm@slib1620selu.edu (Patricia Friedman)
TOMATO POTATO SOUP
==================
Ingredients:
-
1
1
4
3
-----------
0
can
to 5 tblsp flour
tblsp sour cream
medium potatoes, peeled and cubed
tomato paste
milk
salt to taste
Instructions:
-------------
Cover potatoes with water. Add a little salt and boil until tender.
Dilute tomato paste with a little water and add to potatoes. Mix in a
small bowl or cup, flour and just enough milk to form a paste. Stir
ntil smooth. Add sour cream; stir until blended, then add more milk.
Stir and pour into soup. Simmer for 20 minutes.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: jongleur@aol.com
TOMATO WILD RICE SOUP
=====================
Ingredients:
-
1
2
2
-----------
medium onion, chopped finely or grated.
carrots, chopped.
-4
-4 stalks celery, chopped.
http://www.cs.cmu.edu/~mjw/recipes/soup/tom-soup-coll.html (4 of 5) [12/17/1999 12:05:00 PM]
Page
Quick Jump
|