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| 1 | 50 | 99 | 149 | 198 |
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Quebec Pea Soup / Salted herbs
Imperial
Ingredients
-----------
Metric
------
--------
1
1
1
1
1
1
1
1
cup
cup
cup
cup
cup
cup
cup
chopped fresh chives
chopped fresh savory
chopped fresh parsley
chopped fresh chervil
grated carrots
250 ml
250 ml
250 ml
250 ml
250 ml
250 ml
250 ml
50 - 125 ml
chopped celery leaves
chopped green onions
/4 - 1/2 cup coarse salt
In a large bowl, combine herbs and vegetables. Layer 1" / 2.5 cm of herb
mixture in the bottom of a crock or glass bowl and sprinkle with some of the
salt. Repeat layers until all of the herb mixture and salt is used.
Cover and refrigerate for 2 weeks. Drain off accumulated liquid and pack herb
mixture into sterilized jars. Refrigerate until ready to use.
mara
http://www.cs.cmu.edu/~mjw/recipes/soup/quebec-pea-soup.html (2 of 2) [12/17/1999 12:04:36 PM]
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