| 15 | 16 | 17 | 18 | 19 |
| 1 | 50 | 99 | 149 | 198 |
|
Cream of Broccoli Soup
Cream of Broccoli Soup
From: mnneely@ucdavis.edu ()
Date: Thu, 23 Sep 1993 21:56:13 GMT
Hello everyone. This is my first time posting to this tasty group. A
couple of days ago I created what I thought was a yummy soup...
2
2
2
1
3
5
2
bunches broccoli, stalks removed
parsnips, chopped
carrots, chopped
large onion, diced
/4 pound of mushrooms, diced
cloves of garlic, minced
cups of white wine
1
1
1
2
1
4
pint of whipping cream
pint of lowfat plain yogurt (or about 2 individual sized tubs)
T of dried basil
T nutmeg
1/2 T Worcestershire sauce
oz freshly grated Parmesan cheese
salt and pepper to taste
PREPARATION TIME: about 45 minutes
MAKES: about 20 servings
Put vegetables in BIG pot and cover with wine and water. Bring to a boil
slowly and let simmer until vegetables are soft. Puree (a hand blender is
handy). Add remaining ingredients, stirring while doing so. Let simmer
for a few minutes before eating. Feel free to play around with the
seasonings. I cook by taste so the amounts are guestimates!
amyl
http://www.cs.cmu.edu/~mjw/recipes/soup/cream-of/cream-broccoli.html [12/17/1999 12:01:59 PM]
Page
Quick Jump
|