| 154 | 155 | 156 | 157 | 158 |
| 1 | 50 | 99 | 149 | 198 |
|
COLLECTION: Pepper Soups
COLLECTION: Pepper Soups
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 16 Aug 93 09:31:18 +0200
Contents
●
●
●
Cream Of Red Pepper Soup (Bill Maddex)
Onion And Pepper Soup (Sharon Curtis)
Roasted Yellow Bell Peppers And Tomato Soup (Jill Gostin)
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: mad4@ellis.uchicago.edu (Bill Maddex)
Source: Friendly Foods by Bro. Ron Pickarski
CREAM OF RED PEPPER SOUP
========================
Ingredients:
-
1
1
1
1
1
1
1
1
1
1
1
1
2
1
2
-----------
tblsp olive oil
large red bell pepper, seeded and chopped
/2 cup onion, chopped
/4 cup celery, diced
/2 cup potatoes, diced
/2 tsp whole rosemary
/2 tsp whole fennel seed
/2 tsp Hungarian paprika
/2 tsp salt
/8 tsp white pepper
1/2 cup soy milk
/2 cup water
tblsp white miso
/2 cup julienned carrots
tsp
parsley for garnish
Instructions:
------------
-
In a large saucepan, saute all vegs but carrots in oil w/seasonings
about five minutes. Add water and soy milk. Cover and simmer about
twenty minutes. Add miso and puree in food processor until smooth. Add
carrots and return to pot and cook on med another five minutes. Garnish
and serve.
http://www.cs.cmu.edu/~mjw/recipes/soup/pepper-soup-coll.html (1 of 4) [12/17/1999 12:04:26 PM]
Page
Quick Jump
|