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Mullagawtawny Soup
Mullagawtawny Soup
From: dmcmenam@mhc.MtHolyoke.edu (Dianna McMenamin)
Dat e: 26 Oct 1993 01:30:46 GMT
This is from Joy of Cooking:
Saute lightly, but do not brown:
1
1
2
/2 cup diced onion
diced carrot
diced ribs celery
in:
1/4 cup butter
Stir in:
1
2
-1/2 Tablespoons flour
teaspoons curry powder
Stir and cook them about 3 minutes.
Pour in and simmer 15 minutes:
4
1
cups chicken or lamb broth
bay leaf
Add and simmer 15 minutes longer:
1
1
1
1
1
1
1
/4 cup diced tart apples
/2 cup boiled rice
/2 cup diced cooked chicken or lamb
teaspoon salt
/4 teaspoon pepper
/8 teaspoon thyme
/2 teaspoon grated lemon rind
Immediately before serving, stir in:
1/2 cup hot cream or coconut milk
amyl
http://www.cs.cmu.edu/~mjw/recipes/soup/mulligawtawny-soup.html [12/17/1999 12:04:18 PM]
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