| 125 | 126 | 127 | 128 | 129 |
| 1 | 50 | 99 | 149 | 198 |
|
COLLECTION: Diverse Soups
and used as needed.
This is a strong recipe and if it is still not hot enough, diced red
peppers with seeds can be added, to the daikon and onion mixture, but do
so at your own risk! Enjoy.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: artemis@rahul.net (Michelle Dick)
Source: McDougall Cookbook - Volume 1
MILLET STEW (Vegan)
===========
(Servings: 6)
Ingredients:
-
1
4
2
2
2
1
1
2
1
1
-----------
cup millet
cup water
onions - cut in wedges
potatoes - cut in large chunks
carrots - cut in large slices
cup celery - cut in large slices
/2 lb mushrooms - chopped
bay leaves
/2 tsp basil
/2 tsp thyme
Instructions:
------------
-
Toast millet in dry skillet for about 5 minutes. Stir constantly to
prevent burning.
Add all ingredients to crockpot and cook 4 hours at high or 8 hours at
low.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: marple@cs.ubc.ca (Kirk Marple)
MISO SOUP (MISO-SHIRU)
=
(
=====================
Serves 4)
3
1/3 cups dashi
ca. 1/2 cup nameko or shiitake mushrooms, sliced
1/3 cake tofu
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-diverse-soups-coll.html (13 of 25) [12/17/1999 12:03:42 PM]
Page
Quick Jump
|