| 114 | 115 | 116 | 117 | 118 |
| 1 | 50 | 99 | 149 | 198 |
|
COLLECTION: Diverse Soups
●
●
Watercress Soup (red_trek@drycas.club.cc.cmu.edu)
Zucchini Soup (Christa Keil)
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: williams%snoopy@uunet.UU.NET (Timothy Williams)
CREAM CORN SOUP
===============
Ingredients:
-
1
1
1
-----------
can cream corn
can tomato sauce (16 oz. I think)
-2
onions, chopped
couple potatoes, cubed
water, (3 cups?)
salt, pepper to taste
Instructions:
-------------
Throw it all together and cook on low until potatoes are soft.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: jcook@fox.nstn.ns.ca (Joanne Cook)
CREAM OF CAULIFLOWER SOUP (CREME DUBARRY)
=========================================
Ingredients + Instructions:
---------------------------
Chop:
-
1
2
2
----
smallish onion
leeks
garlic cloves
-3
Saute in melted butter until translucent.
Add:
-
1
1
1
---
cut up caulifower (hold back some of the tiny florets for a garnish)
can chicken broth + 1 can water (10 oz standard Campbell's)
cup milk
bay leaf
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-diverse-soups-coll.html (2 of 25) [12/17/1999 12:03:40 PM]
Page
Quick Jump
|