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COLLECTION: Chicken Soups
1/4 teaspoon minced fresh cilantro leaf>
This is a great meal! Some use thinly sliced beef added right after hot
broth & noodles, soup cools beef cooks - a nice change from chicken
Notes:
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Get best possible chicken (free range is worth extra $ for this meal)
Can eat for a day or two. Stuff keeps in fridge.
Craig Claiborne has good section on this in "Craig Claiborne's Favorites
vol 2" pp.395 Entitled: "Hot summer, hot soup"
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mara
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-chicken-soup-coll.html (8 of 8) [12/17/1999 12:03:25 PM]
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