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COLLECTION: Squid Recipes
COLLECTION: Squid Recipes
From: joseph@inland.com (Roger Joseph)
Date: 23 Aug 93 07:44:35 CST
Recent recipes from the net.
A Collection of Squid Recipes from Netters
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Squid Stuffed with Spinach and Ricotta Cheese
from The Fish-Lover's Cookbook by Sheryl and Mel London)
(
Serves 6
12 squid, about 6 inches each, cleaned.
1/2 lb ricotta cheese
2
lbs fresh spinach, steamed lightly, and
liquid squeezed out
1
1
1
2
1
/4 cup grated Parmesan cheese
/2 tsp black pepper
/4 tsp grated nutmeg
Tbl finely minced fresh parsley
egg, slightly beaten
2
2
1
1
1
Tbl olive oil
cloves garlic, finely minced
.5 lbs plum tomatoes, pureed in blender
Tbl tomato paste
/2 tsp fresh rosemary or 1/4 tsp dried
1.5 Tbl butter
3
Tbl pine nuts or sunflower seeds
Cut off tentacles so that you have just the body cavity. Make
sure to keep it whole so you can stuff it without leaks. Reserve
the tentacles.
Mix together the ricotta, spinach, Parmesan, pepper, nutmeg,
parsley and egg. Set aside.
Heat the oil at medium in a large heavy skillet or saucepan.
Add the garlic. Stir and cook for a few seconds. Add the tomatoes.
Bring to a boil and add tomato paste. Lower heat and add rosemary.
Simmer sauce for 25 minutes, stirring occasionally.
While the sauce is simmering, stuff the body of each squid only
about 1/3 full of the spinach/cheese mixture. If you overstuff
http://www.cs.cmu.edu/~mjw/recipes/seafood/squid-coll.html (1 of 4) [12/17/1999 11:55:56 AM]
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