Shrimp Scampi

From: hunt@austin.metrowerks.com (Eric Hunt)

Date: Sat, 18 Mar 1995 11:03:19 +0000

Yield: 6 servings

lb Shrimp, cooked, tails on

1/2 lb Butter, melted

Lemon, sliced

ts Dijon mustard

Chopped parsley

ts Worcestershire sauce

Cloves garlic, pressed

1/2 ts Chili powder

tb White wine

Paprika

Salt

Pepper

Combine all above ingredients except shrimp, set aside.

Place on jelly roll pan:

shrimp

Pour sauce over shrimp and let stand at least 24 hours in

refrigerator. When ready to serve, bake at 350 for 20 minutes,

basting often. Place under broiler for a minute or two until tails

turn brown.

amyl

http://www.cs.cmu.edu/~mjw/recipes/seafood/shrimp/shrimp-scampi.html [12/17/1999 11:55:27 AM]

Seafood Recipes