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Shrimp Creole
Shrimp Creole
From: none@nntp-server.caltech.edu (D. Warden)
Dat e: Tue, 02 Nov 1993 14:44:02 -0800
2
3
1
1
1
1
2
4
8
1
2
1
1
1
1
3
lbs baby shrimp
T butter
C onions, chopped coarsly
C green pepper, chopped
C chopped zucchini
C chopped celery
cloves garlic, pressed
large tomatoes,chopped
oz tomato sauce
/2 tsp pepper
tsp shredded fresh lemon peel
/16 tsp cloves
bay leaf
tsp thyme
tsp honey
T parsley
In a large saucepan, sautee onion, green pepper, zucchini, and celery till
tender in butter. Add garlic & tomatoes, bring to a boil. Reduce heat & add
tomato sauce, pepper, lemon peel, cloves, bay, thyme, and honey. Simmer
15-20 minutes, stir frequently. Stir in shrimp & heat thoroughly. Serve
over hot rice. Add hot pepper sauce if desired.
amyl
http://www.cs.cmu.edu/~mjw/recipes/seafood/shrimp/shrimp-creole.html [12/17/1999 11:55:22 AM]
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