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Red Snapper with Tomatillo-Serrano Chile Vinaigrette
to blend well.
Pour the dressing over the diced vegetables and stir lightly to mix.
Season with salt to taste.
mara
http://www.cs.cmu.edu/~mjw/recipes/seafood/fish/red-snapper-chile-vin.html (2 of 2) [12/17/1999 11:54:30 AM]
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