Sauces And Marinade Recipes


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COLLECTION: Salsas (3)  
COLLECTION: Salsas (3)  
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)  
Date: Mon, 16 Aug 93 09:31:21 +0200  
Contents  
Some Notes On Peppers In Mexican Salsa (Lynn Johnson)  
Apricot Salsa (kenf@advtech.uswest.com)  
Chipotle Sauce (Scott Fisher)  
Cilantro-Lime Salsa (Stephanie da Silva)  
Classic Salsa (Laura Ann Wallace)  
Fresh Salsa (Chile) (jongleur@aol.com)  
Jacquie's Everyday Salsa (Michael Tobis)  
Jicama Tomatillo Salsa (Laura Ann Wallace)  
Juevos Rancheros With Red Salsa (Lynn Johnson)  
Mango-Tomatillo Salsa (Andy Perrin)  
Max Lippitt Salsa (Jody Lytton)  
Mesa Verde (Green Sauce) (Laura Ann Wallace)  
Mild Chile Sauce (Stephanie da Silva)  
My Grandma's Salsa (Lorance Romero)  
Pineapple Salsa (Stephanie da Silva)  
Quemada Salsa (Laura Ann Wallace)  
Red Chile Puree (Stephanie da Silva)  
Salsa (Garry Howard)  
Salsa (v932514@vms.ucc.okstate.edu)  
Salsa Campechana (Campeche-Style Sauce) (Lynn Johnson)  
Salsa Cruda (Lynn Johnson)  
Salsa De Jitomate Y Queso (Tomato And Cheese Sauce) (Lynn Johnson)  
Salsa Escabeche Para Carne (Pickled Sauce For Meats) (Lynn Johnson)  
Salsa Fresca (Fritz Knabe)  
Salsa Fresca (Stephanie da Silva)  
Salsa Frita (Lynn Johnson)  
Salsa From Canned Ingredients (Lynn Johnson)  
Salsa From My Mom (Laura Ann Wallace)  
Salsa Roja (Scott Fisher)  
http://www.cs.cmu.edu/~mjw/recipes/sauces/salsa-coll-3.html (1 of 22) [12/17/1999 11:47:09 AM]  


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