| 4 | 5 | 6 | 7 | 8 |
| 1 | 24 | 48 | 72 | 96 |
|
Alfredo Sauce
Alfredo Sauce
From: svogl@iastate.edu (Sharon A Vogl)
Date: Wed, 13 Oct 1993 13:25:05 GMT
2
1
2
2
cloves garlic minced
/2 C Butter (try to use real butter, margarine doesn't work as well)
Pints Heavy Whipping Cream
-3 TBS Corn Starch
Salt to taste
Sautee garlic in butter until golden brown. Add whipping cream
and Corn Starch and heat until thickened (do not let it boil)
(HINT: Never dump the corn starch into the sauce, always mix it with a
little of the cream-about 1/4 of a cup-before you put it in. Otherwise
it will form clumps)
amyl
http://www.cs.cmu.edu/~mjw/recipes/sauces/alfredo/alfredo-sauce-3.html [12/17/1999 11:38:28 AM]
Page
Quick Jump
|