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Avocado Soup
This dish can be served as a starter (enough for at least 4
persons) but it is also rich enough to be a meal in itself, e.g. a
lunch for an amorous couple.
Proceed as follows:
Ingredients:
1
. Cut the avocados into halves, remove the large seeds.
Pour the lemon juice over one of the halves to prevent
it from darkening.
·
·
·
3 ripe avocados
350 ml chicken broth
200 ml whipping
cream
30 ml lemon juice
30 ml cognac (or
brandy)
2
. Scoop out the meat from the five halves.
3. Put the avocado meat, the chicken broth and 150 ml of
the whipping cream in a food processor. Puree until
the soup is very smooth.
·
·
4. Add the cognac and curry, salt and black pepper as
·
curry, salt and black
pepper
desired.
5. Whip the remaining 50 ml of whipping cream.
6
. Remove the skin from the remaining avocado half, cut
the meat into thin slices.
7
. When you serve the soup, add avocado slices to each
plate. Top with a dollop of whipped cream.
9
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