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Pine Nut And Shrimp Paste
Both shrimps and pine nuts are well known for their
aphrodisiacal qualities. Imagine then what would happen if
you combine these ingredients!
Proceed as follows:
Ingredients:
1
. Purée the shelled shrimps, half of the pine nuts and
the sour cream in the food processor until you have
a smooth paste.
·
·
·
100 g shelled shrimp
50 g pine nuts
75 g sour cream or
creme fraiche
pastry shells
or endive leaves
2
3. Serve, e.g. in small pastry shells or on leaves of
. Add the remaining pine nuts and mix thoroughly.
·
·
Belgian endive as an appetizer before
Since the taste of the paste is very delicate, it should not be
combined with strongly tasting items.
2
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