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Chicken Pasta Salad
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boneless chicken breasts
/4 cup steak sauce
(12 ounce) package fussili or bowtie pasta
chicken bouillon cubes
medium Vidalia onion, diced
avocados, peeled and diced
cup halved cherry tomatoes
cup blue cheese or ranch salad dressing
Marinate chicken breasts in steak sauce for 15 to 60 minutes.
Grill until done and chop into bite−size pieces.
In a large pot of boiling water, add the bouillon cubes and
cook pasta until al dente. Drain and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and
tomatoes. Add salad dressing, mix and refrigerate until chilled.
Stir in additional salad dressing when ready to serve, if desired.
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Chicken Pasta Salad
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