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Greek Salad
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6
4
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2
head iceburg lettuce
head romaine lettuce
lb. plum (roma) tomatoes
oz. greek or black olives, sliced
oz. sliced radishes
oz. feta cheese
oz. anchovies (optional)
Dressing:
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3
1
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4
oz. olive oil
oz. fresh (preferred) lemon juice
teaspoon dried oregano
teaspoon black pepper
teaspoon salt
cloves garlic, minced
Wash and cut lettuce into 1 1/2" pieces.
Slice tomatoes in quarters. Combine lettuce, tomatoes, olives,
and radishes in large bowl. Mix dressing ingredients together
and then toss with vegetables. Pour out into a shallow serving
bowl. Crumble feta cheese over all, and arrange anchovy fillets
on top (if desired).
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Greek Salad
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