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Luchow's German Potato Salad
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6
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1
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1
pound (3 medium) potatoes
slices bacon, diced
medium−size onion, diced
/2 cup vinegar
/2 cup stock or bouillon
tsp. salt
/4 tsp. pepper
tsp. sugar
egg yolk, beaten
Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in
/4−inch slices. Cook bacon in hot pan until crisp. Add onion; stir
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and cook until transparent. Add vinegar, stock or bouillon, and
seasonings. Stir; let come to a boil. Stir in egg; remove from heat
and pour over potatoes. Serves 2−4.
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Luchow's German Potato Salad
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