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Low Fat German Potato Salad
1
1
1
1
2
2
Pkg. frozen vegetarian bacon, thawed and chopped
tablespoon flour
/4 cup of sugar
/3 cup of white vinegar
/3 cup of hot water
pounds of white potatoes, boiled for 25 minutes, covered
until just tender
8
1
1
to 10 green onions, finely chopped (1 cup)
/2 teaspoon of salt
/8 teaspoon ground black pepper
In a non−stick skillet cook bacon over low heat, stirring
constantly for about 8 minutes or until crispy.
Add flour and stir for about one minute. Combine sugar, vinegar,
hot water and add to bacon mixture. Cook, stirring constantly,
until sauce thickens.
Drain potatoes well, cool, peel and slice. Add to the sauce
along with the onion, salt and pepper. Serve warm or chilled.
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Low Fat German Potato Salad
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